Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1996-04-22
1998-05-12
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426658, A23L 108
Patent
active
057501750
ABSTRACT:
The viscous fluid texture of natural honey is modified to a medium soft gel with excellent flavor release by combining the honey with gellan gum, distilled water, and anhydrous sodium citrate.
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Product Brochure: Gellam Gum; Multi-functional Polysaccharide for Gelling and Texturing; Merck & Co., Inc., Kelco Division.
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