Gel system

Details Gel system Gel system

1986-08-29

1988-05-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426805, 426659, 426580, 2523151, 4352401, 536 11, 536114, 536119, 424 49, A23L 104

Patent

active

047465280

ABSTRACT:
A gellable composition comprises a mixture of (1) gellan, (2) xanthan gum, and (3) a galactomannan and/or glucomannan gum capable of producing a gel in combination with xanthan gum, especially carob, tara, cassia or konjac gum, wherein the ratio by weight range of (1):[(2)+(3)] is 1:.gtoreq.2.

REFERENCES:
patent: 4326052 (1982-04-01), Kang et al.
patent: 4326053 (1982-04-01), Kang et al.
patent: 4517216 (1985-05-01), Shim
patent: 4563366 (1986-01-01), Baird
patent: 4647470 (1987-03-01), Sanderson et al.

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