Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1986-09-30
1987-11-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426660, 426661, 426578, A23G 300
Patent
active
047042931
ABSTRACT:
A process for preparing a gel confection comprises: (a) heating a first component comprising sugar, water, and a first gelling agent under conditions which activate the first gelling agent; (b) preparing a second component comprising a second gelling agent which is a granular, nonbirefringent cold-water-swelling starch under conditions which prevent activation of the second gelling agent; (c) mixing the first component and the second component under conditions which activate the second gelling agent; (d) obtaining the desired mixture viscosity for forming; and (e) forming the mixture into the desired shape.
REFERENCES:
patent: 3218177 (1965-11-01), Robinson
patent: 4219582 (1980-08-01), Cheng
patent: 4567055 (1986-01-01), Moore
Brown Cheryl
Moore Carl O.
A. E. Staley Manufacturing Company
Campbell Michael F.
Guffey James B.
Hunter Jeanette
Wood J. Daniel
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