Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1996-03-01
1999-03-23
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426629, 426638, 426589, A23L 136
Patent
active
058856447
ABSTRACT:
A garlic sauce includes garlic, slivered nuts, vinegar, water, oil, and salt. These ingredients are combined without the addition of exogenous starch. A method of preparing the garlic sauce includes preconditioning nuts with garlic by dry blending to form a substantially homogeneous dough-like mixture, mixing vinegar, water, and salt into the dough-like mixture to form a substantially homogeneous batter, and adding oil to the dough to form a uniformly chunky, crunchy, and spreadable sauce with a rich golden hue.
REFERENCES:
Nancy B. Hall, Garlic Sauce Recipe, Southern Living; vol. 27, No. 3, Mar. 1992, pp. 141-142, Birmingham, Alabama.
Katherine Pappas, Skordalia Greek Garlic Sauce Recipe, The Garlic Lover's Cookbook, from Gilroy, Garlic Capital of the World; p. 131, .COPYRGT. 1980, 1982, by the Gilroy Festival Assoc., Inc., Berkeley, CA (Author unknown), Greek Garlic Sauce Recipe, Cooking for the Weekend; Company on Saturday Night, p. 93, Copyright .COPYRGT. 1993 by Michael McLaughlin, Simon & Schushter, New York, NY.
Rose Dosti, Garlic Suace Skordalia (Greece) Recipe, Middle Eastern Cooking, p. 54, .COPYRGT. 1982 Fisher Publishing Inc., HB Books, Tucson, AZ.
Carol Truax, Broled Fish Steaks with Garlic-Lemon Sauce Recipe, The Woman's Day Book of Thin Italian Cooking, p. 109, Copyright .COPYRGT. 1978 by CBS Publications, USA.
Harry G. Nickles, Taratoor Sesame Sauce Recipe, Middle Eastern Cooking, p. 112, .COPYRGT. 1969 Time, Inc., Time-Life Books, New York.
The Recipe Club of Saint Paul's Greek Orthodox Cathedral, Garlic Sauce With Walnuts, The Complete Book of Greek Cooking, p. 178, .COPYRGT. 1990, Harper & Row Publishers, New York.
Skordalia Greek Garlic Sauce Recipe, The Garlic Lover's Cookbook, from Gilroy, Garlic Capital of the World; Celestial Arts, Berkeley, CA p. 131 (1982).
Broiled Fish Steaks with Garlic-Lemon Sauce Recipe, The Woman's Day Book of Thin Italian Cooking, C. Truax; p. 109 (1978) Houghton Mifflin Co. Boston, Mass.
Taratoor Sesame Sauce Recipe, Middle Eastern Cooking, H.G. Nickles; Time Life Books, N.Y., p. 112 (1969).
Garlic Sauce With Walnuts, The Complete Book of Greek Cooking, The Recipe Club of Saint Paul's Greek Orthodox Cathedral, Harper & Row, Publishers, N.Y. p. 178 (1990).
Tselementes, N. 1952. Greek Cookery, D.C. Divry, Inc., N.Y, p. 30.
Boxer, A. 1947. Nature's Harvest, Henry Regnery Co., Chicago, IL. pp. 141, 142.
Cutler, Carroll, 1973. Haute Cuisine for your Heart's Desire, Crown Publishers, N.Y., pp. 247, 248.
Garsson Ross Spencer
Mamo's Corporation
Newberger Barry S.
Pratt Helen
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