G-proteins

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving nucleic acid

Reexamination Certificate

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Details

C435S069100, C435S320100, C435S325000, C530S350000, C536S023500

Reexamination Certificate

active

07919236

ABSTRACT:
Gαq-Gustducinchimeric G-proteins that functionally couple to G-protein coupled receptors. The chimeras can be expressed in heterologous cell systems and can be used as the basis of assays for identifying modulators of taste response, in particular bitter, sweet or umami taste responses.

REFERENCES:
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patent: 7041457 (2006-05-01), Yao et al.
patent: WO 0118050 (2001-03-01), None
patent: WO 02/36622 (2002-05-01), None
Ruiz-Avila et al. (PNAS. Jul. 17, 2001. vol. 98; No. 15: 8868-8873).
Alignment (2011).
International Search Report dated Jul. 14, 2004 for Application PCT/CH03/00830.
Mody, Sejal M.; “Incorporation of Galphaz-Specific Sequence at the Carboxyl Terminus Increases the Promiscuity of Galpha16 Toward GiCoupled Receptors”, Molecular Pharmacology, Baltimore, MD, US, vol. 57, No. 1, pp. 13-23, Jan. 2000.
Kostenis, Evi, “Is Galpha16 the Optimal Tool for Fishing Ligands of Orphan G-Protein-Coupled Receptors?”, Trends in Pharmacological Sciences, Elsevier Trands Journal, Cambridge, GB, vol. 22, No. 11, pp. 560-564, Nov. 1, 2000.
Ueda, Takashi, et al., “Functional Interaction between T2R Taste Receptors and G-Protein Alpha Subunits Expressed in Taste Receptor Cells”, Journal of Neuroscience, vol. 23, No. 19, pp. 7376-7380, Aug. 13, 2003.
International Search Report dated Jul. 14, 2004 for Application PCT/CH03/00830.

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