Fuzzy logic controlled cryogenic cooler

Boots – shoes – and leggings

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

395 61, 395 76, 236 38B, 62112, F25B 700

Patent

active

057345937

ABSTRACT:
A fuzzy logic controller for a cryogenic system in which, for example, a cold tip cooling an infrared detector uses a Stirling cycle cooler-compressor with the helium coolant maintained at typically 78.degree. K. This temperature is maintained by a fuzzy logic controller which has as its inputs the temperature differential between the desired temperature and actual cold tip temperature, rate of change of such temperature, and especially for startup the difference between a maximum voltage which can be applied to the Stirling type cooler-compressor and the actual control voltage which is applied. Appropriate membership functions for all of the inputs are provided of the triangular type. And appropriate rules related to the operation of a Stirling cycle cooler provide for fuzzy outputs which with an output membership function are defuzzified to provide a control output signal which controls the final cooling power of the cooler-compressor.

REFERENCES:
patent: 5347615 (1994-09-01), Yamakawa et al.
patent: 5440891 (1995-08-01), Hindmon, Jr. et al.
patent: 5491775 (1996-02-01), Madau et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Fuzzy logic controlled cryogenic cooler does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fuzzy logic controlled cryogenic cooler, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fuzzy logic controlled cryogenic cooler will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-57130

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.