Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Reexamination Certificate
2011-08-02
2011-08-02
Tarazano, D. Lawrence (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
C426S534000, C426S535000, C549S479000
Reexamination Certificate
active
07989013
ABSTRACT:
The invention relates to new derivatives of 2-methyl-3-furanthiol which are useful as flavoring ingredients to confer meaty, juicy taste to a large variety of edible consumer products, chewing gums and oral care products, without imparting thereto undesirable off-notes typical of prior known furanthiol derivatives.
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International Search Report PCT/IB2007/053019 Dated Jan. 31, 2008.
Benzi François
Chaintreau Alain
Rochat Sabine
Starkenmann Christian
Dees Nikki H
Firmenich SA
Tarazano D. Lawrence
Winston & Strawn LLP
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