Functional sugar substitutes with reduced calories

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...

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Details

426548, 426549, 426658, A23L 1236, A21D 208

Patent

active

050646729

ABSTRACT:
Disclosed are novel 5-C-hydroxymethylhexose compounds and their derivatives which exhibit sugar-like functionality when used in food compositions. The derivatives include stereoisomers, di-, tri-, and polysaccharides, alkyl glycosides, polyol, and alditol derivatives. Also disclosed are sugar substitute compositions and food compositions containing these compounds and their derivatives.

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