Functional hardstock fat composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Details

426601, 426611, A23D 500

Patent

active

048836842

ABSTRACT:
Hardstock fat compositions of the present invention are comprise triacylglycerides containing one linoleic acid acyl group (C.sub.18:2) and two acyl groups independently selected from C.sub.18:0 -C.sub.26:0 saturated fatty acyl groups. The hardstock fats are essentially free of cholesterolemic C.sub.12:0 -C.sub.16:0 saturated fatty acids, yet retain all of the desirable characteristics which those cholesterolemic fatty acids impart. The hardstock fats are useful as components in comestible products, particularly in plastic shortenings.

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