Fryer oil treatment composition and method

Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426423, 426442, A23D 502

Patent

active

043305644

ABSTRACT:
A composition comprising water, food compatible acid and porous rhyolite carrier, and a method of treating used fryer cooking oil are disclosed.

REFERENCES:
patent: 1856571 (1932-05-01), Lourens
patent: 3203754 (1965-08-01), Young et al.
patent: 3231390 (1966-01-01), Hoover
patent: 3233740 (1966-02-01), Linden et al.
patent: 3335869 (1967-08-01), Hedges
patent: 3562301 (1971-02-01), Fryer et al.
patent: 3590059 (1971-06-01), Velan
patent: 3895042 (1975-07-01), Taylor
patent: 3947602 (1976-03-01), Clewell, Jr. et al.
patent: 3954819 (1976-05-01), Husch
patent: 3996158 (1976-12-01), Cohen
patent: 4089880 (1978-05-01), Sullivan
patent: 4112129 (1978-09-01), Duensing et al.
patent: 4150045 (1979-04-01), Sinha
Perlite, "New Product for Industrial Uses", Great Lakes Carbon Corp., 630 Shatto Place, LA. Ca. 90005.
Celite Technical Data, Johns-Manville Filtration and Minerals Div., Greenwood Plaza, Denver, Col. 80217.
Clarid, The Clarid Co., 10719 Sandpiper, Houston, Texas 77096, Oct. 12, 1976.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Fryer oil treatment composition and method does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fryer oil treatment composition and method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fryer oil treatment composition and method will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-486925

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.