Fruit spread and method of preparing same

Details Fruit spread and method of preparing same Fruit spread and method of preparing same

1992-03-25

1993-11-09

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426577, 426578, 426639, 426804, A23L 106

Patent

active

052600831

ABSTRACT:
An edible fruit spread in a form similar to a jelly or jam having improved texture and flavor characteristics and a decreased dissipation rate in the mouth during consumption is prepared by incorporating a pectin, starch, cellulose, carrageenan or protein based fat mimetic into a fruit spread recipe.

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patent: 5011701 (1991-04-01), Baer et al.
patent: 5019414 (1991-05-01), Valdes
patent: 5034242 (1991-07-01), Lasdon et al.
patent: 5063075 (1991-11-01), Yarger et al.
patent: 5064678 (1991-11-01), Klemann et al.

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