Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1985-06-25
1987-07-21
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426616, 426658, A23L 1072
Patent
active
046817700
ABSTRACT:
Disclosed are improved, intermediate moisture fruit compositions exhibiting the organoleptic properties of greater shortness and moistness and exhibiting reduced stickiness to teeth. The fruit compositions comprise: (A) about 4% to 30% by weight of fruit solids; (B) about 20% to 60% of carbohydrates; (C) about 2% to 25% flaked cereal grains; and (D) about 9% to 18% moisture. Also disclosed are methods for the preparation of such fruit products.
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Supplier Catalog "Oat Products" National Oats, Inc.
General Mills Inc.
Jones Raymond N.
O'Toole John A.
Paden Carolyn
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