Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1990-05-17
1991-12-31
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426565, 426599, A23L 202
Patent
active
050770756
ABSTRACT:
A fruit juice mix suitable for hard pack product made essentially from natural ingredients containing at least one fruit juice source in association with about 0.05 to 1.5 percent by weight of various stabilizers and preferably 0.30 to 0.60 percent xanthan gum based upon the total weight of the mix. An amount of water and other ingredients such that the blend has a brix value of greater than about 10 to about 35 and for more desirable results of 20 to 30 and preferably 20 to 25. No refined sugar or corn sweetener is added in or to the blend. Moreover, the juice mix can be frozen to form a hard pack material that cna be stored at lower temperature, usually minus 18.degree. C. and lower for days and then be warmed to minus 5 to minus 10.degree. C. and be scooped out to be served and eaten without the appearance of being to icy, coarse, crumbly or gummy but exhibits a smooth, fine creamy texture and superior melt characteristics relative to soft pack.
REFERENCES:
patent: 2131650 (1938-09-01), Webb
patent: 2599431 (1958-06-01), Bruce
patent: 2651575 (1953-09-01), Talburt
patent: 2977231 (1961-03-01), Fox et al.
patent: 3692532 (1972-09-01), Shenkenberg et al.
patent: 3862342 (1975-01-01), Maraulja et al.
patent: 3922361 (1975-11-01), Vann
patent: 3922371 (1975-11-01), Julien
patent: 3949098 (1976-04-01), Bangert
patent: 4021583 (1977-05-01), Arden
patent: 4235936 (1980-11-01), Kahn et al.
patent: 4293580 (1981-10-01), Rubenstein
patent: 4332824 (1982-06-01), Kahn et al.
patent: 4433000 (1982-08-01), DeLeon et al.
patent: 4486413 (1984-12-01), Wiessenberger
patent: 4551341 (1985-11-01), Blanie et al.
patent: 4609561 (1986-09-01), Wade et al.
patent: 4724153 (1988-02-01), Dulin et al.
patent: 4816283 (1989-03-01), Wade et al.
patent: 4828866 (1989-05-01), Wade et al.
patent: 4830868 (1989-05-01), Wade et al.
patent: 4935258 (1990-06-01), Wade et al.
"Ice Cream" Third Edition, by W. S. Arbuckle, pp. 294-297.
"Model Food Legislation", Australian Government Publishing Service, Canberra 1986, pp. L1-1 to L1-8.
"National Health & Medical Research Council Model Food Standards Regulation Modifying Agents" Australian Government Publishing Service, 1985, pp. A10-1.
"The Diabetics Cookbook" by Roberta Longstaff, 1984.
Eating For Health by the National Heart Foundation Recipe Book, p. 79, 1975.
The Low Blood Sugar Cookbook by Francyne Davis, pp. 128 & 129, 1974.
Food Engineering, "Frozen Fruit Juice", Jun. 1977, pp. 22, 23, 26.
Hunter Jeanette
The J. M. Smucker Company
LandOfFree
Fruit juice mix for whipped and/or frozen applications does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Fruit juice mix for whipped and/or frozen applications, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fruit juice mix for whipped and/or frozen applications will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1508828