Fruit extraction and infusion

Details Fruit extraction and infusion Fruit extraction and infusion

1992-01-03

1994-06-14

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426640, 426655, 99495, A23L 204, A23L 340

Patent

active

053208617

ABSTRACT:
Extraction, especially of firm fruit such as cranberries, with improved yields of high quality, low tannin juices by using an improved countercurrent extractor employing longitudinal members positioned between adjacent flights and reinfusion of decharacterized, extracted fruit pieces with infusion syrups, such as juices from fruits other than that extracted, to produce a fruit food product of various flavors having a desired level of inherent soluble fruit component, without the need to bleed off spent syrup as a byproduct.

REFERENCES:
patent: 19421 (1858-02-01), Helton
patent: 1704367 (1929-03-01), Moore
patent: 1763121 (1930-06-01), Bailey
patent: 1858796 (1932-05-01), Wilcoxson
patent: 2080542 (1937-05-01), Kuss et al.
patent: 2139585 (1938-12-01), Hunter
patent: 2491115 (1949-12-01), Kincaide
patent: 2509543 (1950-05-01), Truax et al.
patent: 2554769 (1951-05-01), Arnold
patent: 2571300 (1951-10-01), Simpson
patent: 2626856 (1953-01-01), Alles
patent: 2692831 (1954-10-01), Weckel et al.
patent: 2746730 (1956-05-01), Swenson et al.
patent: 2785071 (1957-03-01), Matthews
patent: 2847282 (1958-08-01), Dunning et al.
patent: 2865758 (1958-12-01), Weckel
patent: 3057736 (1960-02-01), Forkner
patent: 3142574 (1964-07-01), Anderson
patent: 3723487 (1973-03-01), Couche
patent: 3800055 (1974-03-01), Gallagher
patent: 4048343 (1977-09-01), Levine
patent: 4205919 (1980-06-01), Attwell
patent: 4225628 (1980-09-01), Lynn
patent: 4326926 (1982-04-01), Gerow
patent: 4363264 (1982-12-01), Lang et al.
patent: 4390550 (1983-06-01), Kahn et al.
patent: 4497838 (1985-02-01), Bonnell
patent: 4551348 (1985-11-01), O'Mahoney et al.
patent: 4647466 (1987-03-01), Japikse et al.
patent: 4693905 (1987-09-01), Japikse et al.
patent: 4775545 (1988-10-01), Augustine et al.
patent: 4789558 (1988-12-01), Winkler et al.
patent: 4814190 (1989-03-01), Ismail
patent: 4818555 (1989-04-01), Piotrowski et al.
patent: 4873095 (1989-10-01), Rundle
patent: 4889739 (1989-12-01), Powers et al.
patent: 4902518 (1990-02-01), Lang et al.
patent: 4938985 (1990-07-01), Swaine, Jr. et al.
Commercial Fruit Processing, Edition 2, Edited by Woodruff, J. G.; Bor Shiun Luh, USA, 1986, pp. 191-198, 321, 433-436.
Shukla, "Osmotic Dehydration", Cereal Foods World, p. 687.

Affiliated with

Also associated with

Rating

Fruit extraction and infusion does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fruit extraction and infusion, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fruit extraction and infusion will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1247733