Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1987-07-24
1989-06-06
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426660, 426102, 426639, 426613, 426659, A23G 100
Patent
active
048370428
ABSTRACT:
The invention relates to the preparation of mouldable or smearable fruit-containing chocolate products. According to the invention one part by mass of chocolate optionally containing an emulsifier is melted at 32.degree. to 40.degree. C., the melt is homogenized with 0.5 to 1.0 parts by mass of a fruit concentrate containing at least 8% by mass of fruit dry substance, which has previously been admixed with sugar or any other carbonhydrate and 0.2 to 8.0% by mass of a lyophilic additive, and concentrated to 62 to 68 Ref%, and the homogeneous mixture is filled into moulds, containers or used for coating corpora. The pH of the fruit employed is adjusted to 5.0 to 6.8. To obtain a creamy consistence vegetable fats are added to the chocolate. As a lyophilic additive for example sodium alginate, carrageen, soluble starch, carboxymethyl starch, carboxymethyl cellulose, casein, agar-agar and sodium citrate or mixtures thereof can be used.
REFERENCES:
patent: 1044758 (1912-11-01), Dierbach
patent: 1255638 (1918-02-01), Reed
patent: 1686785 (1928-10-01), Zeller
patent: 1686786 (1928-10-01), Zeller
patent: 2442928 (1948-06-01), Mac Master et al.
patent: 3554766 (1971-01-01), Engel et al.
patent: 3705814 (1972-12-01), Roshman et al.
patent: 4289790 (1981-09-01), Bruelle
patent: 4307126 (1981-12-01), Sano et al.
Karacsonyi Bela
Ravasz Laszlo
Vajda Gabor
Vajda Gaborne
Agro-Industria Innovacios Vallalat
Hunter Jeanette
LandOfFree
Fruit-containing chocolate products and process of their prepara does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Fruit-containing chocolate products and process of their prepara, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fruit-containing chocolate products and process of their prepara will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-39578