Fruit concentrate sweetner and process of manufacture

Details Fruit concentrate sweetner and process of manufacture Fruit concentrate sweetner and process of manufacture

1988-07-26

1989-10-10

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426658, A23L 1222, A23L 200

Patent

active

048731129

ABSTRACT:
A fruit concentrate sweetener and process of manufacture are disclosed wherein the sweetener is formed from a hydrolyzed starch having a dextrose equivalent of about 5 to 25 and a clear fruit concentrate of at least about 40% soluble solids and about 0% insoluble solids to have about 40 to 65% complex carbohydrates, about 35 to 55% simple sugars from the fruit origin and about 0 to 5% nutritional components. The sweetener may be partially or substantially completely deflavorized and may be dried up to about 96 to 99% soluble solids. Further preferred steps of the process facilitate both deflavorization and drying while also yielding a sweetness level generally similar to sucrose with only about 50% simple sugars, the remainder being nutritionally desirable complex carbohydrates. The sweetener may be included in a variety of sweetened food and beverage products. The sweetener of the invention consists essentially of about 40 to 65% complex carbohydrates, about 35 to 55% simple sugars of a fruit origin, about 0% insoluble solids, about 0 to 5% nutritional components and about 0 to 3% of a sweetness potentiator, balance essentially water.

REFERENCES:
patent: 2492505 (1949-12-01), Suffens
patent: 3483032 (1969-12-01), Stern et al.
patent: 4112130 (1978-09-01), Gupta
patent: 4235936 (1980-11-01), Kahn et al.
patent: 4244984 (1981-01-01), Regling
patent: 4499112 (1985-02-01), Miller
patent: 4562080 (1985-12-01), Tenn
patent: 4609561 (1986-09-01), Wade et al.
patent: 4753816 (1988-06-01), Vink

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