Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1995-02-02
2000-08-08
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
4263305, 426654, A23L 202, A23L 240
Patent
active
06099889&
ABSTRACT:
A beverage composed essentially of orange juice from concentrate and tomato juice from concentrate in approximately equal portions, 60 to 1200 milligrams of ascorbic acid added to the mixture together with a food additive preservative substance comprising about 0.025% sodium benzoate and about 0.025% potassium sorbate.
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Albright Penrose Lucas
Pratt Helen
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