Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate
2004-09-08
2011-11-01
Stulii, Vera (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
C426S138000, C426S573000, C426S576000, C426S577000, C426S578000, C426S512000, C426S089000, C428S035200, C428S034800, C428S035600, C428S411100, C428S532000, C428S533000
Reexamination Certificate
active
08048466
ABSTRACT:
The present invention is directed to monolayer, bilayer, and multilayer films made from fruit, vegetable or a combination thereof, which films have the thinness, strength, flexibility, and crispness to serve as alternates or substitutes for seaweed-based films such as nori, while providing the nutrition and flavor of fruits and vegetables. The films are useful for wrapping around a multiplicity of foods, and can be used to provide wrapped foods, including for example fruit and vegetable wrapped sushi and onigiri.
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Product Wrapper—“Fruit Sticks” Distributed by Twin Laboritories, Inc. Ronkonkoma, NY 11779 USA.
de Bord Matthew D.
McHugh Tara H.
Olsen Carl W.
de Bord Matthew
Kilpatrick Townsend & Stockton LLP
Stulii Vera
The United States of America as Represented by the Secretary of
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