Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1989-01-17
1990-08-14
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426249, 426519, 426524, 426615, A23G 902
Patent
active
049486144
ABSTRACT:
A frozen-nondairy dessert having the creamy texture and the mouth feel of an ice cream product comprised of quick frozen preferably ripe banana, which banana or banana mixture has been quick frozen preferably in small mass units and maintained in a frozen state till time of use. The frozen banana composite is first masticated, then whipped to achieve a significant overrun and either served immediately, or refrozen, preferably quickly for future use.
Other fruits, nuts, and flavorings may be added to the banana composite prior to the freezing step or can be mixed with frozen banana or composite during mastication or aeration.
REFERENCES:
patent: 2548865 (1951-04-01), Burt
patent: 3535122 (1970-10-01), Musselwhite et al.
patent: 4335155 (1982-06-01), Blake et al.
patent: 4368211 (1983-01-01), Blake et al.
patent: 4510166 (1985-04-01), Lenchin
patent: 4609561 (1986-09-01), Wade et al.
patent: 4675195 (1987-06-01), Holton
Jacobs Mark C.
Penland R. B.
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