Frozen garlic and method of producing the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Patent

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Details

426651, 426662, 426524, A23L 122

Patent

active

040229238

ABSTRACT:
A method of processing garlic to form a composition of matter effected by a stable emulsion for the retention of flavor thereof and to permit freezing of the same.

REFERENCES:
patent: 3424593 (1969-01-01), Bockman et al.
patent: 3906116 (1975-09-01), Quesnel et al.

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