Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1975-08-07
1977-05-10
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426651, 426662, 426524, A23L 122
Patent
active
040229238
ABSTRACT:
A method of processing garlic to form a composition of matter effected by a stable emulsion for the retention of flavor thereof and to permit freezing of the same.
REFERENCES:
patent: 3424593 (1969-01-01), Bockman et al.
patent: 3906116 (1975-09-01), Quesnel et al.
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