Frozen fruit and vegetable juices

Details Frozen fruit and vegetable juices Frozen fruit and vegetable juices

1979-11-23

1981-10-06

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426599, A23L 202, A23L 216, A23G 900

Patent

active

042935806

ABSTRACT:
Fruit and vegetable juice concentrates, such as orange juice, are prepared by simultaneously whipping and freezing a concentrate in the presence of whipping agents and, optionally, stabilizers. Suitable whipping agents to be employed include soya proteins and egg whites. The resulting concentrated juice is discharged from, e.g., an ice cream freezer at a temperature of 18.degree.-30.degree. F. The frozen fruit concentrate has a soft whipped texture, which makes it divisible into aliquot portions for use by a consumer.

REFERENCES:
patent: 1963938 (1934-06-01), Cover
patent: 2131650 (1938-09-01), Webb
patent: 2651575 (1953-09-01), Talburt
patent: 3119699 (1964-01-01), Gunther
patent: 3492126 (1970-01-01), Rubenstein
patent: 3922361 (1975-11-01), Vann
Fisk, The Book of Ice Cream, MacMillan Co., 1919, pp. 78-79.

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