Frozen french fried potato product and method of preparation

Details Frozen french fried potato product and method of preparation Frozen french fried potato product and method of preparation

1978-12-11

1980-12-09

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426272, 426327, 426550, 426637, 426661, 426441, 426808, A23L 1216

Patent

active

042385172

ABSTRACT:
A frozen french fried potato product for heating in a toaster or oven, is provided. The product is made from a cohesive dough which is prepared by admixing cooked potatoes with additives comprising water, a binding agent, cellulose, and dehydrated potato flakes or granules. The dough is extruded into said product which is fried in cooking oil and frozen.

REFERENCES:
patent: 3027258 (1962-03-01), Markakis et al.
patent: 3109739 (1963-11-01), Hilton
patent: 3205073 (1965-09-01), Blanch et al.
patent: 3468673 (1969-09-01), Keller
patent: 3911142 (1975-10-01), Huelskamp et al.
patent: 3968265 (1976-07-01), Shatila et al.
patent: 3997684 (1976-12-01), Willard
patent: 4007292 (1977-02-01), Shatila et al.
patent: 4082855 (1978-04-01), Citti et al.
patent: 4109012 (1978-08-01), Bates et al.
patent: 4135004 (1979-01-01), Finkel
Potato Processing, Talburt et al., 1967, pp. 400-401.

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