Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1987-03-03
1990-06-05
Manahoran, Virginia
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426474, 426524, 426565, 426637, A23G 904
Patent
active
049313215
ABSTRACT:
Fibrous and gelatinous vegetable matter is liquefied and frozen so as to result in a frozen food composition which is dripless and cohesive when exposed to temperatures above its melting point and which has reduced fat and cholesterol content. A preferred vegetable matter is edible rhubarb leafstalks. Various flavoring agents may be added to the vegetable matter. The frozen food composition closely approximates the characteristics of high grade ice cream. Even closer approximation to ice cream may be obtained by using dairy products as flavoring agents.
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Indyk Eugene S.
Manahoran Virginia
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