Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-02-10
1993-08-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 19, 426524, 426556, A21D 1502
Patent
active
052327272
ABSTRACT:
The frozen food of the present invention is produced by adding a gelling agent comprising gelatin to a dough mainly consisting of wheat flour, fat and egg. The process for producing the frozen food of the present invention comprises adding a gelling agent comprising gelatin to dough materials mainly consisting of wheat flour, fat and egg to thereby give a dough and then molding and freezing said dough.
REFERENCES:
patent: 4324811 (1982-04-01), Eugley
patent: 4406911 (1983-09-01), Larson et al.
patent: 4788067 (1988-11-01), Seneau
patent: 4861604 (1989-08-01), Tang et al.
patent: 4986992 (1991-01-01), Glaras et al.
Iwaki Norio
Sugie Masayuki
Asahi Denka Kogyo Kabushiki Kaisha
Hunter Jeanette
Mims Mary S.
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