Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Reexamination Certificate
2006-03-07
2006-03-07
Bhat, N. (Department: 1764)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
C426S567000, C426S658000, C426S660000, C426S804000
Reexamination Certificate
active
07008660
ABSTRACT:
Frozen dessert with very high protein and very low calorie content, having a protein content ranging between 8 and 15%, a carbohydrate content ranging between 6 and 14% and a lipid content ranging between 1 and 5%, those percentages being expressed by weight relative to the total weight of the commercial product, and method for making said frozen dessert with very high protein and very low calorie content.
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Bhat N.
Ceprodi—Compagnie Europeennee De Produits Dietetiques
DLA Piper Rudnick Gray Cary US LLP
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