Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1980-11-26
1982-08-24
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426567, A23G 902
Patent
active
043461204
ABSTRACT:
A frozen dessert product, which emulates features of conventional soft serve ice cream but at the lower temperatures of home freezers, has a unique composition with multiple stabilizers, multiple emulsifiers, and multiple sugars, and is aerated to a selected specific gravity.
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Ashton W. Ronald
Morley Robert G.
Hunter Jeanette M.
Landwide Foods, Inc.
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