Frozen dessert composition

Details Frozen dessert composition Frozen dessert composition

1980-12-29

1981-12-22

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426654, 426566, A23G 902

Patent

active

043071236

ABSTRACT:
A single package dry freezer dessert mix preparable with water is provided having the composition of 1.5-20% protein, 4% to 20% lipid material, stearoyl-2-lactylic acid or the alkali or alkaline earth metal salts thereof and optionally, a stabilizer to prevent ice crystal formation and an emulsifier. The single package dry system can be used to prepare frozen desserts by diluting with water or optionally milk, whipping and freezing.

REFERENCES:
patent: 2633424 (1953-03-01), Otting et al.
patent: 3291614 (1966-12-01), Tumerman
patent: 3434848 (1969-03-01), Katz
patent: 3702768 (1972-11-01), Finucane et al.
patent: 3949102 (1976-04-01), Hellyer et al.

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