Frozen confection

Details Frozen confection Frozen confection

1995-04-19

1996-01-23

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

A23G 900

Patent

active

054863732

ABSTRACT:
Frozen low bulk density dessert or confection products, such as ice confections, having a thermal transition temperature in excess of -18.degree. C. and in particular in excess of -13.degree. C. to prevent or reduce unintended shrinkage and deformation.

REFERENCES:
patent: 2002363 (1935-05-01), Schade
patent: 2550656 (1951-04-01), Knechtges
patent: 3792182 (1974-02-01), Carpigiani et al.
patent: 3968266 (1976-07-01), Baugher
patent: 4219581 (1980-08-01), Dea et al.
patent: 4582712 (1986-04-01), Gonsalves et al.
patent: 4832976 (1989-05-01), Griffin et al.
patent: 5082582 (1992-01-01), Peterson
EP Search Report EP 92 30 3683.
WO 90/11481 PCT Application.
EP Search Report EP 92 30 3684.
EP 92 30 3685 EP 92 30 3685.

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