Frozen aerated fruit juice dessert

Details Frozen aerated fruit juice dessert Frozen aerated fruit juice dessert

1985-07-26

1986-09-02

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426567, 426599, A23G 900

Patent

active

046095616

ABSTRACT:
A frozen, aerated fruit juice dessert made entirely from natural products contains at least one fruit juice source in association with 0.1 to 10 percent by weight of various stabilizers based upon the total weight of the mix. An amount of water and other ingredients is such that the blend has a brix value of from about 10 to about 35 and for more desirable results of 20 to 35. No refined sugar or corn sweetener is contained in the blend. Moreover, the juice is frozen to form a soft frozen dessert on the order of soft ice cream or yogurt.

REFERENCES:
patent: 2977231 (1961-03-01), Fox et al.
patent: 3949098 (1976-04-01), Bangert
patent: 4293580 (1981-10-01), Rubenstein
patent: 4551341 (1985-11-01), Blanie et al.

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