Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate
2005-12-20
2005-12-20
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
C426S506000, C426S564000, C426S593000, C426S594000, C222S129100, C099S275000
Reexamination Certificate
active
06977091
ABSTRACT:
The invention relates to a method to improve the appearance and texture of froth on a liquid food product. The liquid food product is prepared in a receptacle with a froth layer above a liquid layer. Droplets of a liquid are sprayed on the froth layer to increase the homogeneity thereof.
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Carhuff Peter W.
Lago Michael H.
Masu Takeshi
Donovan Maureen C.
Hendricks Keith
Nestec S.A.
Winston & Strawn LLP
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