Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1990-10-25
1992-07-07
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426439, 426440, 426559, 426808, A23L 118
Patent
active
051281660
ABSTRACT:
A healthful snack food of durum semolina wheat flour made by frying a readily hydrated pasta product such as from an extrusion process using low shear cooking conditions and moisture venting before extrusion.
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Babines Michael R.
D'Andrea Barry A.
Sky Phillip B.
Designer Snacks, Inc.
Hunter Jeanette
Mims Mary S.
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