Fried food and shortening

Details Fried food and shortening Fried food and shortening

1998-04-30

2000-08-22

Paden, Carolyn

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426601, 426606, 426611, A23D 9007

Patent

active

061068799

ABSTRACT:
A fat composition is provided containing 55 to less than 95% by weight of diglycerides, in which 55 to less than 93% by weight of the fatty acid groups present are unsaturated fatty acid groups, and a shortening composition containing the fat composition, as well as fried foods containing the fat composition, wherein the shortening is reduced in bubbling during deep frying, and the fried food gives a satisfactory feeling in the mouth and improved crispiness.

REFERENCES:
patent: 3914452 (1975-10-01), Norris
patent: 3943259 (1976-03-01), Norris
patent: 4335157 (1982-06-01), Varvil
patent: 4976984 (1990-12-01), Yasukawa et al.
patent: 5262185 (1993-11-01), Babka
patent: 5366749 (1994-11-01), Frazee
patent: 5514405 (1996-05-01), Yokonuchi
patent: 5695802 (1997-12-01), Van Den Ouweland
patent: 5879735 (1999-03-01), Cain
patent: 5912042 (1999-06-01), Cain

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