Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-09-18
1993-11-02
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, 426622, A23P 108
Patent
active
052581950
ABSTRACT:
A fresh pasta product of glutinous flour, preferably durum semolina flour, Jerusalem artichoke flour and water, and a process of manufacturing this product is disclosed.
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Hunter Jeanette
Mims Mary S.
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