French fry potato products with improved functionality and proce

Details French fry potato products with improved functionality and proce French fry potato products with improved functionality and proce

1998-07-01

2000-06-27

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426302, 426637, A23L 1216

Patent

active

060804343

ABSTRACT:
An aqueous starch enrobing slurry, for coating the outer surface of a potato product, having an as is solids content is provided which has at least 30% by weight of a first crosslinked starch, at least 2% by weight of a crosslinked dent corn starch having a crosslinking level of at least 500 ppm and from 5% to 20% by weight dextrin and wherein the crosslinked dent corn starch is preferably acetylated.

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