Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1974-06-14
1976-01-27
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426585, 426656, 426658, A23D 500
Patent
active
039353257
ABSTRACT:
There is disclosed a pareve liquid coffee whitener characterized by having freeze-thaw stability, which comprises an aqueous emulsion of vegetable fat, vegetable protein, carbohydrates, and emulsifiers therefor, said emulsifiers consisting essentially of monoglycerides, partial fatty acid esters of hexitol, ethoxylated partial fatty acid esters of hexitol, and stearoyl-2-lactylic acid.
REFERENCES:
patent: 3350209 (1967-10-01), Rodgers
patent: 3366494 (1968-01-01), Bower et al.
patent: 3695889 (1972-10-01), Ingerson
Gilmore Cecilia
Miller Donald E.
Douthitt Merton H.
Khayat S. I.
Monacell A. Louis
SCM Corporation
Yoncoskie R. A.
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