Food or edible material: processes – compositions – and products – Product with added inedible feature other than that which... – Feature is casing
Patent
1984-10-29
1986-03-04
Miller, Edward A.
Food or edible material: processes, compositions, and products
Product with added inedible feature other than that which...
Feature is casing
426272, 426385, 426513, 426646, A23L 1317
Patent
active
H00000353
ABSTRACT:
This invention provides a method of producing dehydrated meat products wh more easily and completely rehydrate than prior art dehydrated meats. This is accomplished by expansion of the cooked meat matrix by the addition of water, salt, phosphate and adjunctive hydrophilic ingredients prior to cooking. This invention is intended for use with formed meats consisting of a combination of chunked, flaked and ground or emulsified meats. The use of a gas and moisture impermeable casing for cooking the meat allows the meat to be fully cooked without concurrent losses in either weight or volume, thus preventing density increase prior to dehydration.
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Gibson Robert P.
Goldberg Mark
Lane Anthony T.
Miller Edward A.
The United States of America as represented by the Secretary of
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