Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
Inventor
active
Apparatus for continuous microwave sterilization of food in pouc
Freeze dried cooked meats
Leavened breads with extended shelf life
Method for producing nutritionally dense freeze dried food bars
Method of producing thermally processed egg products
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Profile ID: LFUS-PAI-P-226893