Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1976-03-01
1978-05-09
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426250, 426540, 426583, A23C 2100
Patent
active
040887910
ABSTRACT:
Preparation of a free flowing modified whey powder, and anti-caking, anti-sticking additive keeping the powder free flowing during preparation, the additive including a mixture of fat and titanium dioxide, and suitable for preparing said powders from sweet, acid wheys, or a mixture of the same.
REFERENCES:
patent: 3560220 (1971-02-01), Bangert et al.
patent: 3579356 (1971-05-01), Miller et al.
Beach Marvin F.
Golian Joseph M.
Slough J. H.
Warden Robert J.
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