Fractionation of fat blends

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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260428, 426601, C11C 300

Patent

active

049605445

ABSTRACT:
A process for producing a hard fat, which involves fractionating a fat blend in a diluting liquid oil to obtain a stearin fraction rich in triglycerides from two long chain fatty acids and one medium chain fatty acid.
Use of the stearin fraction for the production of diet margarines.

REFERENCES:
patent: 3634100 (1972-01-01), Fondu et al.
patent: 3956522 (1976-05-01), Kattenberg et al.
patent: 4386111 (1983-05-01), Van Heteren et al.
patent: 4388339 (1983-06-01), Lomneth et al.
patent: 4486457 (1984-12-01), Schijf et al.

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