Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1988-05-26
1989-08-29
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
2604107, 426609, 426660, A23D 500, A23G 300
Patent
active
048616117
ABSTRACT:
A fat which comprises a soft fat obtained by fractionation of laurin fat having an iodine value of 30-40, a melting point of not higher than 15.degree. C., and SFI of 10-30 at 5.degree. C., 0-20 at 10.degree. C., 0-10 at 15.degree. C., and 0 at 20.degree. C. A food containing the same is also disclosed.
REFERENCES:
Traitler and Dietfenbacher, Palm Oil and Palm Kernel Oil in Food Products, JAOCS, vol. 62, 2/85, pp. 417-421.
Baba Hideki
Kurooka Akira
Maeda Hirokazu
Nago Atsushi
Czaja Donald E.
Federman Evan
Fuji Oil Company Limited
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