Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1976-03-02
1978-05-02
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, A23D 300
Patent
active
040875644
ABSTRACT:
The invention provides a fat product especially suitable for preparing margarines and low fat spreads of improved butter-like properties, particularly in respect of plasticity and oral melt. The fat product comprises an olein fraction of a co-randomized fat blend which contains 30-46% of palmitic acid residues and 42-62% of cis-mono- and all-cis-poly-unsaturated fatty acid residues with a chain length of 18 carbon atoms.
REFERENCES:
patent: 2855311 (1958-10-01), Nelson
patent: 3939282 (1976-02-01), Carlile et al.
patent: 3956522 (1976-05-01), Kattenberg et al.
Kirton Douglas Chater
MacNeill Avril Brown
Poot Cornelis
Verburg Charles Cornelis
Dusyn Kenneth F.
Farrell James J.
Golian Joseph M.
Kurtz Melvin H.
Lever Brothers Company
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