Fortified and flavored gluten-based food product

Details Fortified and flavored gluten-based food product Fortified and flavored gluten-based food product

1990-08-13

1991-10-29

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426523, 426549, 426518, 426503, A23J 112

Patent

active

050615084

ABSTRACT:
A gluten-based food product derived from wheat, fortified with L-lysine and flavored to provide a food that is not only a complete protein source high in fiber and low in fat and cholesterol, but one which is exceptionally palatable. To make this product, a protein-rich mass of gluten is extracted from wheat flour. Kneaded, cut, punched or otherwise introduced into the mass is L-lysine powder in an amount sufficient to form in combination with the gluten a complete protein. The l-lysine is intermixed with a seasoning powder which acts as a carrier to distribute the L-lysine throughout the mass and thereby provide a fortified and flavored mass which is then divided into food units.

REFERENCES:
patent: 3463770 (1969-08-01), Fellers
patent: 3878305 (1975-04-01), Damico et al.
patent: 4950496 (1990-08-01), Schur

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