Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1975-04-02
1976-04-20
Hoffman, James R.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426615, 426618, 426619, 426633, 426634, 426641, 426656, A23L 238, A23L 138, A23L 130, A23J 300
Patent
active
039521150
ABSTRACT:
A proteinaceous foodstuff comprising an edible sulfur-containing amino acid deficient protein and a nutritionally supplemental amount of a sulfur-containing amino acid derivative selected from the group consisting of N-acyl L-methionine ester, N,N'-diacyl L-cystine ester and N-acyl L-cysteine ester, wherein the acyl group is derived from fatty acids having from 1 to 9 carbon atoms, and the ester group is derived from fatty alcohols having from 1 to 22 carbon atoms.
REFERENCES:
patent: 3878305 (1975-04-01), Damico et al.
Boggs Robert Wayne
Damico Ralph Anthony
Filcik Julius P.
Hoffman James R.
The Procter & Gamble & Company
Witte Richard C.
Yetter Jerry J.
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