Fortification of food products with olive fruit ingredients

Details Fortification of food products with olive fruit ingredients Fortification of food products with olive fruit ingredients

2005-09-13

2005-09-13

Paden, Carolyn (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

C426S417000, C426S602000

Reexamination Certificate

active

06942890

ABSTRACT:
Method of fortification of a food product with olive fruit ingredients, particularly phenolic compounds by adding solid matter derived from non-debittered olive fruit to the food product.

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