Fortification of food materials with a methionine source

Details Fortification of food materials with a methionine source Fortification of food materials with a methionine source

1975-06-05

1976-05-25

Hoffman, James R.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Nutritional or dietetic supplement, including table salt

2601125R, 426623, 426656, A23K 116, A23L 130

Patent

active

039595196

ABSTRACT:
Various foods and feeds can be fortified by incorporation therein of a methionine source selected from glycyl-D,L-methionine, glycyl-L-methionine, D,L-methionylglycine, and L-methionylglycine. These methionine sources are stable to storage under normal conditions, yet can be broken down in animal organisms to utilizable methionine.

REFERENCES:
patent: 2835590 (1958-05-01), Rusoff
patent: 3256095 (1966-06-01), Crosby et al.
patent: 3415655 (1968-12-01), Hino et al.
patent: 3701666 (1972-10-01), Winitz

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