Formulation of lactitol-containing food

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same

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426531, 426658, 426311, 426595, 426593, 426638, 426650, 426 96, 426629, 426631, 426632, 426634, A23L 1226, A23L 1236, A23G 100, A23F 538

Patent

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049734865

ABSTRACT:
A method for molding lactitol-containing food inclusive of food additives which comprises heating a mixture of a solid food material and lactitol which contains not less than 30% by weight of lactitol, molding the mixture in a semi-molten state and optionally pulverizing the molded product.

REFERENCES:
patent: 3928633 (1975-12-01), Shoaf et al.
patent: 3956507 (1976-05-01), Shoaf et al.
patent: 4537763 (1985-08-01), Miyake et al.
patent: 4579747 (1986-04-01), Sugiyama et al.
Dialog Data Base, Dialog Acc. No. 2726968, Fale 351:WPI, Abstracting EP 39981, (11-18-81) and others.

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