Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1988-05-02
1989-06-27
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426565, 426580, 426587, 426588, A23C 1104, A23C 304
Patent
active
048428841
ABSTRACT:
A formulated milk concentrate is described comprising about 25-60% by weight of nonfat dry milk solids, 15-40% by weight of water, 3-40% by weight of an edible oil, and 0-35% by weight of sugar, wherein the weight ratio of nonfat dry milk solids to water is between about 1:0.55 and 1:0.75. The concentrate can either be frozen for later use or immediately blended with water to produce a beverage. Within the critical range of milk solids-to-water ratios, edible oils are emulsified to form stable concentrates without the use of emulsifiers or specialized dairy equipment such as homogenizers and colloid mills.
REFERENCES:
patent: 2633424 (1953-03-01), Otting et al.
patent: 3011893 (1961-12-01), Kneeland
patent: 3126283 (1964-03-01), Noznick et al.
Bookwalter George N.
Lyle Steven A.
Czaja Donald E.
Fado John D.
Pratt Helen
Ribando Curtis P.
Silverstein M. Howard
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