Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1993-08-19
1995-08-29
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426384, 426385, 426581, 426582, 426583, 426584, 426587, 426588, A23C 108
Patent
active
054458447
ABSTRACT:
In a formulated food containing a dairy product and having a significant dairy flavor, improvements are provided when the dairy product is at least in part one physical form of freeze concentrated liquid dairy product in sufficient amount so as to improve at least the dairy flavor of the formulated food.
REFERENCES:
patent: 4769255 (1988-09-01), Ahmed et al.
patent: 4959234 (1990-09-01), Ahmed et al.
Vasavada Kamendu C.
Woolf Herbert D.
Electric Power Research Institute
Pratt Helen
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