Formed food product of microfibrillar protein and process for th

Details Formed food product of microfibrillar protein and process for th Formed food product of microfibrillar protein and process for th

1979-12-11

1981-06-23

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426250, 426274, 426574, 426656, 426657, 426802, A23J 300

Patent

active

042750849

ABSTRACT:
There is disclosed a formed food product of microfibrillar protein comprising a bundle of microfibrillar protein having a diameter of fiber of 10.mu. or less and a high heat resistance (A) and a microfibrillar protein having a diameter of fiber of 10.mu. or less and a low heat resistance (B) and optionally one or more fillers and/or other additives, which has similar structure and texture to those of cooked natural meats and has excellent stability to hot water cooking, excellent shape retention and good texture, and hence is useful as an artificial meat product.

REFERENCES:
patent: 3047395 (1962-07-01), Rusoff et al.
patent: 3320070 (1967-05-01), Hartman
patent: 3801713 (1974-04-01), Tolstoguzov et al.
patent: 3953612 (1976-04-01), Coplan et al.
patent: 3982004 (1976-09-01), Obata et al.
patent: 3988485 (1976-10-01), Hibbert et al.
patent: 4165392 (1979-08-01), Kawai et al.

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