Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1994-04-05
1995-12-19
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426397, 426578, 426661, A23L 10522
Patent
active
054766745
ABSTRACT:
Su2 starch produces gels that set firmer and faster than conventional starch gels to include the so-called high amylose starches. Su2 starch also can be used in foodstuff to replace high amylose starch and thin-thick chemically modified starch.
REFERENCES:
patent: 4120983 (1978-10-01), delValle et al.
patent: 4428972 (1984-01-01), Wurzburg et al.
patent: 4615888 (1986-10-01), Zallie et al.
patent: 4792458 (1988-12-01), Friedman et al.
patent: 4798735 (1989-01-01), Friedman et al.
patent: 5356655 (1994-10-01), White et al.
M. R. Campbell, P. J. White, and L. M. Pollak, "Dosage Effect at the Sugary-2 Locus on Maize Starch Structure and Function", Cereal Chemistry 71 (1994) 464-468.
Y. Takeda and J. Preiss, "Structure of B90 (sugary) and W64A (normal) maize starches"-Carbohydrate Research 240 (1993) 265-275.
N. Inouchi, D. V. Glover, H. Fuwa, "Chain Length Distribution of Amylopectins of Several Single Mutants and the Normal Counterpart, and Sugary-1 Phytoglycogen in Maize"-Starke 39 (1987) 259-266.
N. Inouchi, D. V. Glover, Y. Sugimoto and H. Fuwa, "Some Structural Characteristics of Starches of Maize Having a Specific Genetic Background", Starke 33 (1981) 9-13.
N. Inouchi, D. V. Glover, T. Takaya and H. Fuwa, "Development Changes in Fine Structure of Starches of Several Endosperm Mutants of Maize", Starke 35 (1983) 371-376.
Friedman Robert
Hauber Richard
Katz Frances
American Maize Technology Inc.
Hunter Jeanette
LandOfFree
Foodstuffs containing sugary-2 starch does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Foodstuffs containing sugary-2 starch, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Foodstuffs containing sugary-2 starch will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-990780